Brownie No Butter Recipe: A Decadent Treat Without the Guilt
Guide or Summary：IngredientsInstructionsWhy No Butter Is BetterThe classic brownie is a beloved dessert that is synonymous with comfort and indulgence. But……
Guide or Summary：
The classic brownie is a beloved dessert that is synonymous with comfort and indulgence. But for those who are health-conscious or simply looking to enjoy a sweet treat without the added fat, a brownie no butter recipe is a fantastic alternative. This decadent treat offers all the rich, chocolatey goodness of a traditional brownie, minus the butter and the associated guilt. In this article, we will explore how to make a brownie no butter recipe that is both delicious and easy to prepare.
Ingredients
To make a mouthwatering brownie no butter recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. In a separate large bowl, mix together the sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough brownie texture.
5. Stir in the boiling water until the batter is smooth and well blended. The boiling water will help to create a moist and fudgy texture.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
8. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
9. Cut the brownies into squares and serve.
Why No Butter Is Better
One of the biggest benefits of a brownie no butter recipe is that it eliminates the need for butter, which is often high in saturated fat. By using vegetable oil instead, you can enjoy a guilt-free treat that is just as rich and delicious. Additionally, the absence of butter means that the brownies will have a smoother texture and a more intense chocolate flavor.
If you're looking to satisfy your sweet tooth without the added fat, a brownie no butter recipe is an excellent option. This decadent treat is easy to make and will leave you feeling satisfied without the guilt. Give it a try and see how delicious and indulgent a brownie can be without the butter!