Chilly Refreshing: Delight in a Classic Cucumber Soup Cold Recipe

Guide or Summary：Ingredients:Instructions:Recipe Tips:Cucumber soup cold is a refreshing and light dish that is perfect for hot summer days. It's a simple y……

Guide or Summary：

1. Ingredients:
2. Instructions:
3. Recipe Tips:

Cucumber soup cold is a refreshing and light dish that is perfect for hot summer days. It's a simple yet elegant recipe that can be enjoyed as a starter or as a light main course. This cold cucumber soup is not only delicious but also incredibly healthy, making it an ideal choice for anyone looking to enjoy a nutritious meal without compromising on taste.

Ingredients:

- 2 large cucumbers, peeled and chopped

- 1 small onion, finely chopped

- 2 cloves of garlic, minced

- 1 small potato, peeled and chopped

- 1 cup of vegetable broth

- 1 cup of heavy cream

- 1 tablespoon of fresh dill, chopped

- 1 tablespoon of fresh parsley, chopped

- Salt and pepper to taste

- Fresh lime juice (optional)

Instructions:

1. Begin by chopping the cucumbers, onion, and potato into small, bite-sized pieces. Mince the garlic cloves finely.

2. In a large pot, heat a little bit of olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.

3. Add the chopped cucumbers and potato to the pot, and stir to combine with the onions and garlic. Cook for a few minutes, allowing the cucumbers and potato to soften slightly.

4. Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10-15 minutes, or until the cucumbers and potato are tender.

5. Once the vegetables are cooked, remove the pot from the heat and let it cool down to room temperature.

6. Once the soup has cooled, transfer it to a blender or food processor and blend until smooth. If you prefer a smoother texture, you can strain the soup through a fine-mesh sieve.

7. Return the blended soup to the pot and stir in the heavy cream, chopped dill, and parsley. Season with salt and pepper to taste.

8. Chill the soup in the refrigerator for at least an hour, or until it is thoroughly cold. This will allow the flavors to meld together and create a refreshing taste.

9. Serve the cucumber soup cold in individual bowls, and if desired, drizzle with fresh lime juice for an extra burst of flavor.

Recipe Tips:

- For an extra cooling effect, you can add a few slices of cucumber or a handful of fresh mint leaves to the soup.

- If you prefer a creamier texture, you can add a bit more heavy cream or use a richer cream like whipped cream.

- For a vegan version of this recipe, simply omit the heavy cream and use a plant-based alternative such as coconut milk or almond milk.

- This soup pairs beautifully with grilled shrimp, smoked salmon, or even a simple green salad.

Cucumber soup cold is an easy-to-make, refreshing dish that is perfect for hot weather. It's a healthy and delicious option that can be enjoyed by everyone, regardless of dietary restrictions. With its light and creamy texture, and the fresh flavors of cucumber and herbs, this soup is sure to become a summer favorite in your household. Enjoy it as a light meal or as a refreshing appetizer, and impress your guests with your culinary skills.