Roasted Brussel Sprouts with Parmesan: A Tempting Side Dish for Every Occasion
Guide or Summary：Brussel SproutsRecipeIngredientsInstructionsEnjoy Your Delicious DishBrussel SproutsEnjoy the delightful crunch and rich flavor of Brussel……
Guide or Summary：
Brussel Sprouts
Enjoy the delightful crunch and rich flavor of Brussel sprouts, a nutritious and versatile vegetable that's perfect for any meal. These small, round buds are packed with vitamins and minerals, making them an excellent addition to your diet. Whether you're looking for a healthy side dish or a tasty appetizer, roasted Brussel sprouts with Parmesan are sure to impress.
Recipe
This simple yet delicious recipe for roasted Brussel sprouts with Parmesan is perfect for beginners and experienced cooks alike. It's easy to prepare, requires minimal ingredients, and can be customized to suit your taste preferences. Here's how to make this mouthwatering dish:
Ingredients
- 1 pound Brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- 1 clove garlic, minced
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussel sprouts with olive oil until they are well coated. Season with salt and pepper to taste.
3. Spread the Brussel sprouts evenly on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and golden brown, stirring halfway through the cooking time.
5. While the Brussel sprouts are roasting, prepare the Parmesan topping. In a small bowl, mix together the grated Parmesan cheese and minced garlic.
6. Once the Brussel sprouts are done, remove them from the oven and sprinkle the Parmesan mixture over the top.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the Parmesan is melted and bubbly.
8. Remove from the oven and let the dish cool for a few minutes before serving.
Enjoy Your Delicious Dish
Roasted Brussel sprouts with Parmesan are a perfect combination of crunchy, savory, and cheesy flavors. They're not only delicious but also packed with nutrients, making them a healthy and satisfying addition to any meal. Serve these roasted Brussel sprouts as a side dish with your favorite protein, or enjoy them as a tasty appetizer with family and friends. With this easy and tasty recipe, you'll never look at Brussel sprouts the same way again!