Chili Relleno Bake Recipe: A Fiery Delight with a Creamy Twist
Guide or Summary：IngredientsInstructionsEmbark on a culinary adventure by uncovering the secret to creating a tantalizingly spicy yet creamy chili relleno b……
Guide or Summary：
Embark on a culinary adventure by uncovering the secret to creating a tantalizingly spicy yet creamy chili relleno bake. This recipe is a fusion of tradition and innovation, offering a delectable twist on a beloved dish. By following these meticulously crafted steps, you'll be able to impress your family and friends with a mouth-watering, fiery delight that's sure to become a favorite in your kitchen.
Ingredients
To begin your chili relleno bake journey, gather the following essential ingredients:
- 12 large poblano peppers
- 1 pound ground beef (optional, for a heartier dish)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (15 ounces) tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 8-10 flour tortillas
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
Step 1: Roast the Poblano Peppers
Preheat your oven to 400°F (200°C). Lay the poblano peppers directly on the oven rack or on a baking sheet. Roast for approximately 20-25 minutes, or until the skins are charred and blistered. Once cooked, transfer the peppers to a bowl and cover with a damp towel. Allow them to cool for about 15 minutes.
Step 2: Prepare the Filling
While the peppers are cooling, prepare the filling. If using ground beef, cook it in a skillet over medium heat until browned and cooked through. Drain any excess fat. Add the tomato sauce, cumin, garlic powder, smoked paprika, salt, and pepper to the skillet. Simmer for about 5-10 minutes, allowing the flavors to meld together.
Step 3: Assemble the Chili Relleno Bake
Once the peppers are cool enough to handle, peel off the skins, remove the seeds, and slice the peppers into thin strips. In a bowl, mix the sour cream with a cup of shredded cheese. Dip each poblano strip into the egg mixture, then place it into a greased baking dish. Layer the poblano strips with the ground beef mixture, repeating until all ingredients are used.
Step 4: Bake to Perfection
Pour the remaining cheese over the top of the layers. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Step 5: Serve and Enjoy
Remove the chili relleno bake from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with a side of rice, black beans, and a fresh green salad. Enjoy your fiery and creamy creation, a testament to the perfect blend of flavors and textures.
With this chili relleno bake recipe, you've mastered the art of creating a dish that's both comforting and exciting. The combination of smoky poblano peppers, savory ground beef, and creamy cheese creates a symphony of flavors that will transport your taste buds to a fiery paradise. Whether enjoyed as a main course or a hearty side dish, this chili relleno bake is sure to become a cherished recipe in your cooking repertoire. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that's as fiery as it is delicious.