Delightful Cake Cookie Bars Recipe: A Decadent Blend of Cake and Cookie
Guide or Summary：Ingredients:Instructions:Why You'll Love This Recipe:Embark on a culinary journey where the boundaries between cake and cookie are blurred……
Guide or Summary：
Embark on a culinary journey where the boundaries between cake and cookie are blurred, resulting in an irresistible treat that's sure to satisfy your sweet cravings. Today, we're unveiling the recipe for a tantalizing cake cookie bar that marries the moistness of cake with the crunch of cookies. This delightful dessert is perfect for any occasion, from birthday parties to cozy movie nights, and it's sure to become a family favorite.
Ingredients:
To create these heavenly cake cookie bars, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups cake mix (your favorite flavor)
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans work well)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving enough overhang on the sides for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the cake mix, chocolate chips, and chopped nuts until evenly distributed.
6. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake cookie bars to cool completely in the pan before lifting them out using the parchment paper overhang.
9. Cut into bars and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Why You'll Love This Recipe:
This cake cookie bar recipe is a game-changer for anyone who loves a good dessert but doesn't want to spend hours in the kitchen. It's easy to make, requires minimal ingredients, and produces a deliciously moist and crunchy treat that's sure to impress.
The combination of cake and cookie creates a unique texture that's both soft and chewy. The cake mix adds a moist and tender base, while the nuts and chocolate chips provide a delightful crunch and richness. The result is a dessert that's perfect for sharing and enjoying with family and friends.
This recipe is also highly customizable, allowing you to experiment with different flavors of cake mix and add-ins. Whether you prefer chocolate chip, funfetti, or even a seasonal flavor like pumpkin or peppermint, the possibilities are endless.
In conclusion, the cake cookie bar recipe is a must-try for anyone looking for a delicious and easy dessert that's sure to impress. With its perfect balance of cake and cookie, this decadent treat is perfect for any occasion and is sure to become a family favorite. So why wait? Get baking and enjoy the deliciousness of this irresistible dessert!