Salisbury Steak Recipe with Lipton Onion Soup Mix: A Flavorful and Easy-to-Make Comfort Food
Guide or Summary：Salisbury Steak, a classic American dish, is not just a meal but a hearty comfort food that brings back memories of family gatherings and c……
Guide or Summary：
- Salisbury Steak, a classic American dish, is not just a meal but a hearty comfort food that brings back memories of family gatherings and cozy dinners. Traditionally made from ground beef and seasoned with a blend of spices, this dish has evolved over the years to incorporate various ingredients, one of which is the Lipton Onion Soup Mix. This combination creates a mouth-watering dish that is both savory and satisfying.
- Recipe
- Instructions
Salisbury Steak, a classic American dish, is not just a meal but a hearty comfort food that brings back memories of family gatherings and cozy dinners. Traditionally made from ground beef and seasoned with a blend of spices, this dish has evolved over the years to incorporate various ingredients, one of which is the Lipton Onion Soup Mix. This combination creates a mouth-watering dish that is both savory and satisfying.
Recipe
To begin crafting your own Salisbury Steak with Lipton Onion Soup Mix, you'll need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 Lipton Onion Soup Mix packet
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 tablespoon flour
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 1/2 cup water
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.
3. In a small bowl, mix together the flour, soy sauce, and Worcestershire sauce. Dredge each patty in the mixture to coat both sides.
4. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes on each side, or until they are browned and cooked through. Transfer the patties to a plate and keep warm.
5. In the same skillet, add the Lipton Onion Soup Mix and stir to combine with the browned bits from the patties. Add the beef broth and bring the mixture to a simmer.
6. In a small saucepan, melt the butter over medium heat. Stir in the cornstarch and water until smooth. Add this mixture to the skillet with the onion soup and beef broth. Stir well to combine and cook for 2-3 minutes, or until the sauce has thickened.
7. Return the patties to the skillet and spoon the sauce over them. Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
8. Serve the Salisbury Steaks hot with a side of mashed potatoes, green beans, or a mixed salad.
The combination of tender, juicy Salisbury Steaks with the savory, cheesy flavors of Lipton Onion Soup Mix creates a dish that is sure to please everyone at the dinner table. This recipe not only offers a delicious meal but also a way to enjoy a classic dish with a modern twist. Whether you're a seasoned cook or a beginner in the kitchen, this Salisbury Steak recipe with Lipton Onion Soup Mix is a fantastic option for a comforting and satisfying meal. Enjoy!