Apple Pie One Crust Recipe: A Classic Dessert with a Modern Twist

Guide or Summary：IngredientsInstructionsFor the Crust:For the Filling:Baking:Enjoying Your Apple Pie One Crust Recipe:Embark on a culinary journey to the he……

Guide or Summary：

1. Ingredients
2. Instructions
3. For the Crust:
4. For the Filling:
5. Baking:
6. Enjoying Your Apple Pie One Crust Recipe:

Embark on a culinary journey to the heart of American comfort food with this irresistible apple pie one crust recipe. This classic dessert, a pinnacle of rustic charm and home-cooked warmth, invites you to rediscover the simple pleasures of a perfectly baked apple pie. With its golden-brown crust, tender apples, and a hint of cinnamon, this recipe promises to be the star of your next family gathering or cozy weekend at home.

Ingredients

- 2 cups all-purpose flour

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, chilled and cubed

- 1/4 to 1/2 cup ice water

- 6-8 medium apples, peeled, cored, and sliced

- 3/4 cup granulated sugar

- 1 tablespoon all-purpose flour

- 1 teaspoon ground cinnamon

- 1/4 teaspoon nutmeg

- 1/4 teaspoon salt

- 2 tablespoons unsalted butter, cut into small pieces

- 1 large egg, beaten (for egg wash)

- 1 tablespoon granulated sugar (for egg wash)

Instructions

For the Crust:

1. In a large bowl, whisk together the flour and salt.

2. Add the chilled butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

3. Gradually add the ice water, a tablespoon at a time, stirring with a fork until the dough comes together.

4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.

For the Filling:

1. Preheat your oven to 375°F (190°C). Place a large baking sheet in the oven to heat.

2. In a large bowl, toss the sliced apples with 3/4 cup sugar, 1 tablespoon flour, cinnamon, nutmeg, and salt until well combined.

3. Remove the baking sheet from the oven and sprinkle it with a thin layer of flour to prevent sticking.

4. Roll out one of the chilled dough disks on a lightly floured surface to a size large enough to cover your pie dish. Transfer the dough to the pie dish, trimming the edges and crimping the bottom crust.

5. Fill the crust with the apple mixture, dotting the top with the small pieces of butter.

6. Roll out the second dough disk and place it over the apples. Trim the edges and crimp the top crust.

7. Brush the top crust with the beaten egg mixed with 1 tablespoon of sugar. Cut a few slits in the top crust to allow steam to escape.

Baking:

1. Place the pie on the preheated baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

2. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Enjoying Your Apple Pie One Crust Recipe:

This apple pie one crust recipe is a testament to the timeless appeal of a warm, flaky crust filled with sweet, spiced apples. Whether enjoyed with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on its own, this pie is sure to become a family favorite. The combination of the buttery crust and the warm, aromatic filling creates a symphony of flavors that is both comforting and delightful.

Whether you're celebrating a special occasion or simply craving a classic dessert, this apple pie one crust recipe is a must-try. With its straightforward preparation and impressive results, it's no wonder why this recipe has stood the test of time. So gather your loved ones, roll up your sleeves, and let the sweet aroma of freshly baked apple pie fill your home. Your taste buds will thank you!