Pork Chops with Cream of Mushroom Soup Recipe
Guide or Summary：IntroductionIngredientsInstructionsPreparing the Pork ChopsPreparing the Mushroom SoupServing the DishIntroductionDive into a culinary mast……
Guide or Summary：
- Introduction
- Ingredients
- Instructions
- Preparing the Pork Chops
- Preparing the Mushroom Soup
- Serving the Dish
Introduction
Dive into a culinary masterpiece with our mouthwatering recipe for pork chops served with a creamy, rich, and flavorful mushroom soup. This dish is perfect for those who appreciate both indulgent flavors and a comforting, home-cooked meal. The combination of succulent pork chops and a velvety mushroom soup creates a symphony of taste that's sure to impress your family and friends. Our step-by-step guide ensures you'll be able to recreate this dish with ease, making it a go-to recipe for any occasion.
Ingredients
- 4 pork chops (thick-cut, bone-in)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound mushrooms (sliced)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon lemon juice
- Chopped fresh parsley, for garnish
Instructions
Preparing the Pork Chops
1. Preheat your oven to 375°F (190°C). Season the pork chops generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and place them on a baking sheet.
2. Transfer the baking sheet to the preheated oven and bake the pork chops for 15-20 minutes, or until they reach your desired level of doneness. Remove the pork chops from the oven and let them rest for a few minutes before serving.
Preparing the Mushroom Soup
3. In the same skillet used for the pork chops, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes. Stir in the flour and cook for an additional 1-2 minutes, allowing the flour to coat the mushrooms and form a paste.
5. Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the dried thyme and bay leaf to the skillet and bring the mixture to a simmer. Reduce the heat to low and let the soup simmer for about 10 minutes, allowing the flavors to meld together.
6. Remove the bay leaf and use an immersion blender to puree the soup until it reaches your desired consistency. If you don't have an immersion blender, you can transfer the soup to a blender and blend until smooth. Be sure to let the soup cool slightly before blending if you choose this method.
7. Once the soup is blended, return it to the skillet and stir in the heavy cream and lemon juice. Heat the soup over low heat until it's heated through but not boiling. Season with salt and pepper to taste.
Serving the Dish
8. To serve, spoon the mushroom soup into bowls and place a pork chop on top of each serving. Garnish with chopped fresh parsley for an added pop of color and flavor.
This recipe for pork chops with cream of mushroom soup is a true culinary delight that combines the richness of pork with the earthy flavors of mushrooms. With its simple yet elegant presentation, this dish is perfect for any special occasion or cozy family dinner. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household. Enjoy the deliciousness of this mouthwatering meal!