Rachel from Below Deck French Toast Recipe
Guide or Summary:IngredientsFor the French Toast:For the Maple Cinnamon Glaze:InstructionsEmbark on a culinary adventure with the irresistible French Toast……
Guide or Summary:
Embark on a culinary adventure with the irresistible French Toast recipe that has been a fan favorite on Rachel from Below Deck. This delectable dish is not only a feast for the eyes but also a symphony of flavors that will transport your taste buds to the charming French Riviera. With its crispy exterior, creamy interior, and a hint of sweetness, this French Toast recipe is a must-try for breakfast or brunch.
Ingredients
To recreate this divine French Toast, you will need the following ingredients:
For the French Toast:
- 6 slices of fresh bread (preferably a baguette or brioche for a more authentic taste)
- 2 eggs
- 1 cup of whole milk
- 1 teaspoon of pure vanilla extract
- 1 tablespoon of granulated sugar
- 1/4 teaspoon of ground cinnamon
- Pinch of salt
- 2 tablespoons of unsalted butter, divided
For the Maple Cinnamon Glaze:
- 1/2 cup of pure maple syrup
- 1/4 teaspoon of pure vanilla extract
Instructions
1. **Preparation:** Begin by preparing the maple cinnamon glaze. In a small saucepan, combine the maple syrup, ground cinnamon, and pure vanilla extract. Heat the mixture over medium heat until it comes to a gentle simmer. Let it simmer for a few minutes until the glaze thickens slightly. Remove from heat and set aside.
2. **Whisk the Egg Mixture:** In a shallow bowl, whisk together the eggs, whole milk, pure vanilla extract, granulated sugar, ground cinnamon, and a pinch of salt until well combined.
3. **Dip the Bread:** Take each slice of bread and dip it into the egg mixture, making sure to coat both sides evenly. Allow the bread to soak for a few seconds, then gently remove it from the mixture. Shake off any excess liquid.
4. **Cook the French Toast:** Heat a large non-stick skillet over medium heat. Add one tablespoon of unsalted butter to the skillet and let it melt. Once the butter is bubbling, place the first slice of bread onto the skillet. Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy. Repeat with the remaining slices, adding additional butter as needed.
5. **Serve with Maple Cinnamon Glaze:** Once all the French Toast slices are cooked, arrange them on a plate. Drizzle the maple cinnamon glaze over the top, allowing it to soak in slightly. Serve immediately while warm.
This Rachel from Below Deck French Toast recipe is not just a dish; it's an experience. Each bite is a harmonious blend of sweet and savory, with the crispy exterior giving way to a creamy, indulgent interior. The maple cinnamon glaze adds an extra layer of flavor and complexity, making this French Toast a true masterpiece. Whether you're a fan of Rachel from Below Deck or simply a lover of delicious breakfast, this recipe is sure to become a staple in your kitchen. Bon appétit!