How to Make Delicious Mini King Cakes: A Step-by-Step Recipe Guide
Guide or Summary：Mini King CakesIngredientsFor the Dough:For the Filling:For the Glaze:InstructionsStep 1: Making the DoughStep 2: Making the FillingStep 3……
Guide or Summary：
- Mini King Cakes
- Ingredients
- For the Dough:
- For the Filling:
- For the Glaze:
- Instructions
- Step 1: Making the Dough
- Step 2: Making the Filling
- Step 3: Rolling Out the Dough
- Step 4: Assembling the Mini King Cakes
- Step 5: Second Rise
- Step 6: Baking
- Step 7: Glazing
- Step 8: Serving
Mini King Cakes
Are you looking to add a touch of elegance and sweetness to your celebrations? Mini King Cakes are the perfect treat to make any occasion special. Not only are they visually stunning, but they are also incredibly delicious. Whether you're preparing for a birthday party, a bridal shower, or simply treating yourself, these mini masterpieces are sure to be a hit.
Ingredients
To create these irresistible treats, you'll need the following ingredients:
For the Dough:
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
For the Filling:
- 1 cup powdered sugar
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup jam of your choice (strawberry, raspberry, or apricot)
- 1/2 cup pecan halves
For the Glaze:
- 1/4 cup whole milk
- 1/4 teaspoon vanilla extract
Instructions
Step 1: Making the Dough
In a large mixing bowl, combine the warm water, yeast, and sugar. Allow it to sit for about 5 minutes until the yeast becomes frothy. This indicates that the yeast is active.
Stir in the melted butter and salt until well combined. Gradually add the flour, one cup at a time, until a dough forms. The dough should be smooth and elastic.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it has doubled in size.
Step 2: Making the Filling
While the dough is rising, prepare the filling. In a medium bowl, combine the powdered sugar, softened butter, and vanilla extract. Mix until well combined and creamy.
Spread a thin layer of jam on the bottom of a greased 9x13-inch baking dish. Sprinkle the pecan halves over the jam.
Step 3: Rolling Out the Dough
Divide the risen dough into two equal parts. Roll out each part on a lightly floured surface to a thickness of about 1/4 inch.
Step 4: Assembling the Mini King Cakes
Using a 3-inch round cookie cutter, cut out circles from each rolled-out dough half. Place a dough circle over the pecan and jam filling in the baking dish. Repeat with the remaining dough and filling until all the dough is used.
Step 5: Second Rise
Cover the mini King Cakes with a damp cloth and let them rise again for about 30 minutes. This will ensure that they puff up beautifully during baking.
Step 6: Baking
Preheat your oven to 350°F (175°C). Bake the mini King Cakes for about 20-25 minutes or until the tops are golden brown.
Step 7: Glazing
While the mini King Cakes are still warm, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm mini King Cakes, allowing it to soak in and create a beautiful, glossy finish.
Step 8: Serving
Let the mini King Cakes cool for about 10-15 minutes before slicing and serving. These mini treats are perfect for a party or as a special treat for yourself.
Enjoy your homemade mini King Cakes, and impress your guests with your baking skills. These delicious treats are sure to be a hit and will make any celebration unforgettable. Whether you're making them for a holiday, a birthday, or simply as a treat for your loved ones, these mini King Cakes are a must-try. Happy baking!