Lentil Soup Recipe with Beef: A Warm and Hearty Concoction for Your Comforting Kitchen
Guide or Summary：IngredientsInstructionsAs the chill of winter sets in, there's nothing quite like a hearty bowl of soup to nourish the soul and warm the bo……
Guide or Summary：
As the chill of winter sets in, there's nothing quite like a hearty bowl of soup to nourish the soul and warm the body. Among the myriad of comforting dishes that can be found in the world's culinary traditions, few are as universally beloved as a simple yet satisfying lentil soup. Today, we're diving into the heart of this classic dish and giving it a twist with the addition of tender beef. Not only does this lentil soup recipe with beef promise to deliver a rich, savory flavor profile, but it's also a fantastic way to pack in some protein and fiber, making it a nutritious option for any meal.
Ingredients
- 1 pound beef chuck roast, cut into 1-inch cubes
- 1 cup dried green or brown lentils, rinsed and drained
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 2 cups water
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides, which should take about 5-7 minutes. Once the beef is browned, remove it from the pot and set it aside.
2. In the same pot, add the diced onions, carrots, and celery. Sauté these vegetables until they begin to soften, which should take about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
3. Return the beef to the pot and add the ground cumin, coriander, smoked paprika, bay leaf, salt, and black pepper. Stir to combine and cook for 1-2 minutes, allowing the spices to toast and become fragrant.
4. Pour in the beef broth and water, bring the mixture to a simmer. Add the lentils to the pot, stirring to ensure they are well-coated with the beef and vegetables.
5. Reduce the heat to low, cover the pot, and let the soup simmer for about 45-60 minutes, or until the lentils are tender and the beef is cooked through. Skim off any excess fat that rises to the surface during cooking.
6. Once the soup is done, remove the bay leaf and discard it. Taste and adjust the seasoning as needed.
7. Serve the lentil soup with beef hot, garnished with chopped fresh parsley. Enjoy this comforting bowl of goodness, perfect for a cozy evening at home or a hearty meal on a chilly day.
This lentil soup recipe with beef is not only a delicious and warming dish but also a testament to the versatility of lentils and the depth of flavor that can be achieved with a few simple ingredients. Whether you're looking for a comforting meal for the family or a nutritious option for a quick lunch, this soup is sure to please. So, gather your ingredients, roll up your sleeves, and get ready to create a flavorful and satisfying bowl of lentil soup with beef that's sure to become a staple in your kitchen.