Delicious Cookies and Cream Cake Recipes: A Tempting Dessert
Guide or Summary：Cookies and Cream CakeIngredientsInstructionsFor the CakeFor the FrostingAssemblyFinal TouchesCookies and Cream CakeWho doesn't love the ir……
Guide or Summary：
Cookies and Cream Cake
Who doesn't love the irresistible combination of cookies and cream? This rich and creamy dessert is perfect for satisfying your sweet tooth with every bite. Whether you're planning a birthday party or just looking for a special treat, a cookies and cream cake is sure to be a hit. Here's a delicious recipe that's sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup heavy cream
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup crushed cookies (Oreo or any cookies of your choice)
Instructions
For the Cake
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and milk until the batter is smooth.
4. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
For the Frosting
1. In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Crumble the crushed cookies and fold them into the frosting.
Assembly
1. Once the cakes are completely cooled, place one layer on a cake stand or serving plate.
2. Spread a generous layer of the frosting over the top of the cake.
3. Place the second cake layer on top of the frosting.
4. Spread the remaining frosting over the top and sides of the cake, using a spatula to smooth it out.
5. Sprinkle additional crushed cookies on top of the cake for added texture and flavor.
Final Touches
1. Chill the cake in the refrigerator for at least 2 hours, or until the frosting is set.
2. Serve the cookies and cream cake chilled, and enjoy the delicious combination of cookies and cream in every bite.
This cookies and cream cake recipe is sure to be a hit with anyone who loves the irresistible combination of cookies and cream. With its rich, creamy frosting and delicious layers of cake, this dessert is perfect for any occasion. Whether you're celebrating a birthday or just looking for a special treat, this cookies and cream cake is sure to satisfy your sweet tooth and leave everyone wanting more. So why not give this delicious recipe a try and impress your friends and family with your baking skills?