Potato Cutlets Recipe: A Crispy and Creamy Delight
Guide or Summary：IngredientsInstructionsTipsIngredients- 2 large potatoes, peeled and grated- 1 medium onion, finely chopped- 2 cloves of garlic, minced- 1……
Guide or Summary：
Ingredients
- 2 large potatoes, peeled and grated
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg, lightly beaten
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried parsley
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
1. **Prepare the Potatoes**: Boil the grated potatoes in a pot of salted water until they are just tender. Drain and let them cool slightly.
2. **Combine Ingredients**: In a large mixing bowl, combine the cooled potatoes, chopped onion, minced garlic, beaten egg, breadcrumbs, grated Parmesan cheese, dried oregano, dried parsley, salt, and pepper. Mix well until all ingredients are evenly combined.
3. **Form Cutlets**: Using your hands, shape the potato mixture into small, round cutlets. Place them on a baking sheet lined with parchment paper, ensuring there is enough space between each cutlet to prevent them from sticking together.
4. ** chill the Cutlets**: Cover the baking sheet with plastic wrap and chill the cutlets in the refrigerator for at least 30 minutes. This will help the cutlets hold their shape when fried.
5. **Fry the Cutlets**: Heat a thin layer of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the chilled cutlets into the skillet. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside. Use tongs to flip the cutlets to ensure even cooking.
6. **Serve and Enjoy**: Remove the cutlets from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve the potato cutlets hot with your favorite dipping sauces or side dishes.
Tips
- For a smoother texture, you can mash the grated potatoes slightly before mixing with the other ingredients.
- If the potato mixture is too wet, you can add a bit more breadcrumbs to help bind the cutlets together.
- For a healthier option, you can use whole wheat breadcrumbs or replace some of the breadcrumbs with finely chopped nuts or seeds.
These potato cutlets are a perfect blend of crispy and creamy, and they're easy to make at home. Serve them as a side dish or enjoy them as a main course with a side salad. They're sure to be a hit with family and friends, and they're perfect for any occasion, from casual dinners to holiday feasts. Give this recipe a try and discover the deliciousness of homemade potato cutlets!