Oatmeal Scones Recipe: A Delightful Twist on a Classic
Guide or Summary：IngredientsInstructionsWhy You'll Love These Oatmeal SconesEmbark on a culinary journey to discover a tantalizing twist on a beloved classi……
Guide or Summary：
Embark on a culinary journey to discover a tantalizing twist on a beloved classic—the oatmeal scones recipe. These delectable treats infused with the wholesome goodness of oats offer a delightful contrast to the typical scone, making them a must-try for both seasoned bakers and novices alike. With a tender crumb, a hint of nutty flavor, and a touch of sweetness, these scones are sure to become a staple in your baking repertoire.
Ingredients
To craft these irresistible oatmeal scones, you'll need a carefully selected blend of ingredients. Here's what you'll need:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Instructions
1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This will ensure that your scones rise beautifully and develop a golden-brown crust.
2. **Prepare the Dry Ingredients**: In a large bowl, whisk together the all-purpose flour, rolled oats, baking powder, and salt. This mixture will form the foundation of your scones, providing structure and flavor.
3. **Cut in the Butter**: Using a pastry cutter or your hands, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving the tender, flaky texture of your scones.
4. **Add the Sweetener**: Stir in the granulated sugar, ensuring it's evenly distributed throughout the mixture.
5. **Combine Wet Ingredients**: In a separate bowl, whisk together the egg, whole milk, and vanilla extract. This mixture will act as the wet component of your scones, binding them together.
6. **Form the Dough**: Make a well in the center of the dry ingredients and pour in the wet mixture. Use a fork to gently combine the ingredients until a dough forms. Be careful not to overmix, as this can lead to tough scones.
7. **Shape the Scones**: Turn the dough out onto a lightly floured surface and knead it gently for about 2 minutes. This will help develop the gluten and give your scones structure. Divide the dough into 8 equal portions and shape each portion into a round, flat disk. You can also cut the dough into triangles or scones with a scone cutter for a more traditional look.
8. **Bake**: Place the scones on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Brush the tops with a little extra egg wash (1 beaten egg) for a glossy finish. Bake in the preheated oven for about 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. **Cool and Enjoy**: Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can enjoy them plain or with your favorite spread, such as clotted cream or jam.
Why You'll Love These Oatmeal Scones
These oatmeal scones offer a delightful twist on the classic scone, thanks to the addition of oats. The rolled oats add a nutty flavor and a slightly chewy texture, while the butter and sugar provide a touch of sweetness and richness. The whole milk and egg create a tender crumb, making these scones irresistibly delicious.
Whether enjoyed for breakfast with a cup of tea, as a snack, or even for dessert, these oatmeal scones are a versatile and delightful treat. Plus, the recipe is easy to follow, making it perfect for both seasoned bakers and those new to the kitchen.
So why not give this oatmeal scones recipe a try today? Your taste buds will thank you for this delightful twist on a classic.