Praline Topped Sweet Potato Casserole Recipe: A Delightful Winter Comfort Food
Guide or Summary：Sweet PotatoCasseroleRecipeIngredientsInstructionsSweet PotatoCasseroleRecipeWho doesn't love the comforting embrace of a warm casserole on……
Guide or Summary：
Sweet Potato
Casserole
Recipe
Who doesn't love the comforting embrace of a warm casserole on a chilly winter evening? This praline topped sweet potato casserole recipe is not just a dish for the festive season; it's a year-round favorite that brings a touch of sweet, nutty perfection to any meal. With its velvety sweet potatoes, creamy cashew sauce, and a crunchy praline topping, this casserole is a symphony of flavors that will have you coming back for seconds.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 can (14 ounces) full-fat coconut milk
- 1/2 cup raw cashews, soaked in water for at least 2 hours, then drained
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
Instructions
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with coconut oil.
2. **Prepare the Sweet Potatoes**: In a large bowl, toss the sweet potato cubes with melted coconut oil, maple syrup, cinnamon, nutmeg, ginger, and salt until well coated. Spread the sweet potatoes in a single layer in the prepared baking dish.
3. **Make the Cashew Sauce**: In a blender or food processor, combine the soaked and drained cashews, coconut milk, water, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed. Pour the cashew sauce over the sweet potatoes, making sure they are evenly coated.
4. **Bake the Casserole**: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the sweet potatoes are tender.
5. **Prepare the Praline Topping**: While the casserole is baking, prepare the praline topping. In a medium saucepan, combine the brown sugar, chopped pecans, and melted coconut oil. Cook over medium heat, stirring constantly, until the mixture comes to a boil and the sugar has dissolved. Continue cooking, stirring frequently, until the mixture turns a deep amber color, about 5-7 minutes. Remove from heat and let cool slightly.
6. **Finish the Casserole**: Once the casserole is done, spread the praline topping evenly over the top. Return to the oven and bake for an additional 5-10 minutes, or until the praline topping is set and golden brown.
7. **Serve and Enjoy**: Remove from the oven and let cool for a few minutes before serving. This praline topped sweet potato casserole is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top, if desired.
This praline topped sweet potato casserole recipe is not just a dish for the holidays; it's a year-round favorite that brings a touch of sweet, nutty perfection to any meal. With its velvety sweet potatoes, creamy cashew sauce, and a crunchy praline topping, this casserole is a symphony of flavors that will have you coming back for seconds. Whether you're entertaining guests or simply treating yourself to a cozy meal at home, this recipe is sure to become a beloved family tradition. So gather your loved ones, roll up your sleeves, and get ready to create a delicious and comforting praline topped sweet potato casserole that will warm your heart and taste buds all season long.