Blueberry Biscuit Recipe: A Delightful Twist from Cook's Country
Guide or Summary：BlueberryBiscuitRecipeCook's Country, the go-to source for authentic and easy-to-follow recipes, has once again outdone itself with their l……
Guide or Summary：
Cook's Country, the go-to source for authentic and easy-to-follow recipes, has once again outdone itself with their latest creation: a mouthwatering Blueberry Biscuit recipe that's sure to become a staple in every home baker's repertoire. This recipe is not just about baking; it's an art, a science, and a labor of love that yields the most delectable blueberry biscuits you'll ever taste.
Blueberry
The star of this recipe is, of course, the blueberry. Cook's Country has taken the liberty of selecting the finest, freshest blueberries available, ensuring that each bite is packed with natural sweetness and a hint of tartness that complements the biscuit's buttery texture perfectly. Whether you're using store-bought or home-grown blueberries, the key is to ensure they are well-drained and at room temperature before incorporating them into the dough. This not only helps in achieving a more evenly distributed flavor but also ensures that your biscuits rise beautifully and don't become soggy.
Biscuit
The biscuit itself is a masterpiece of simplicity and flavor. Cook's Country's recipe calls for just a handful of ingredients – flour, sugar, baking powder, salt, butter, and milk – yet it manages to create a flaky, tender biscuit that's both light and hearty. The secret lies in the precise measurement of ingredients and the careful folding technique used to incorporate the blueberries. This method results in a biscuit that's not only visually appealing but also bursting with flavor.
Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup buttermilk
- 1 cup blueberries, fresh or frozen and well-drained
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined, being careful not to overmix.
4. Gently fold in the blueberries.
5. Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Be careful not to overwork the dough.
6. Use a biscuit cutter or a glass to cut out rounds of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cook's Country's Blueberry Biscuit recipe is a testament to the power of simplicity and precision in the kitchen. With just a few ingredients and a bit of patience, you can create a batch of biscuits that are sure to impress. Whether you're serving them for breakfast, brunch, or as a sweet treat with a cup of tea, these blueberry biscuits are the perfect way to elevate your baking game. So, go ahead and give this recipe a try – your taste buds will thank you!