Empanada Beef Recipe: A Delicious and Easy Guide to Crafting a Flavorful Empanada
Guide or Summary：Empanada Beef Recipe: Ingredients and ToolsEmpanada Beef Recipe: Making the DoughEmpanada Beef Recipe: Preparing the FillingEmpanada Beef R……
Guide or Summary：
- Empanada Beef Recipe: Ingredients and Tools
- Empanada Beef Recipe: Making the Dough
- Empanada Beef Recipe: Preparing the Filling
- Empanada Beef Recipe: Assembling the Empanadas
- Empanada Beef Recipe: Baking the Empanadas
- Empanada Beef Recipe: Serving and Enjoying
Empanadas, those savory, crispy pastries filled with an array of delicious fillings, have become a staple in many countries around the world. Whether you are an experienced baker or a novice cook, learning how to make an empanada beef recipe can be both fun and rewarding. This guide will walk you through the process of creating a mouthwatering empanada filled with tender, juicy beef, ensuring that each bite is a symphony of flavors.
Empanada Beef Recipe: Ingredients and Tools
To begin your empanada beef recipe journey, you will need a few essential ingredients and tools. Here is a list of what you will need:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and diced
- 1/2 cup of ice water
- 1 pound of ground beef
- 1/2 cup of diced onion
- 2 cloves of minced garlic
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- 1 tablespoon of water (for egg wash)
- Optional: Chopped fresh parsley or cilantro for garnish
Empanada Beef Recipe: Making the Dough
To start, combine the flour and salt in a large mixing bowl. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Be careful not to overwork the dough, as this can make it tough. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes.
Empanada Beef Recipe: Preparing the Filling
While the dough is chilling, prepare the beef filling. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent. Stir in the ground cumin, paprika, salt, and pepper. Let the mixture cool slightly before using it as the filling for your empanadas.
Empanada Beef Recipe: Assembling the Empanadas
Once the dough has chilled, remove it from the refrigerator and divide it into two equal parts. Roll out each part on a lightly floured surface to a thickness of about 1/4 inch. Cut each rolled dough into circles using a round cutter or the rim of a glass. Spoon a generous amount of the beef filling onto the center of each dough circle.
Fold the dough in half over the filling, pressing the edges together to seal. Crimp the edges with a fork or a knife to create a decorative seal. Repeat with the remaining dough and filling.
Empanada Beef Recipe: Baking the Empanadas
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Brush the tops of the empanadas with the beaten egg mixed with a tablespoon of water to create a shiny golden finish.
Place the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until the crust is golden brown and the filling is heated through. Remove from the oven and let cool for a few minutes before serving.
Empanada Beef Recipe: Serving and Enjoying
Serve your homemade empanadas warm, either on their own or with a side of chimichurri sauce or ketchup. The combination of the flaky, buttery crust and the juicy, seasoned beef filling makes these empanadas a crowd-pleaser. Enjoy them as a delicious appetizer or a satisfying meal on their own.
By following this empanada beef recipe, you can create your own batch of these delicious pastries in no time. Whether you are hosting a dinner party or just looking for a tasty snack, these empanadas are sure to impress. Happy baking!