Candied Strawberries Recipe: A Sweet and Simple Treat for All
Guide or Summary：IngredientsEquipmentInstructionsRecipe TipsIngredients- 1 pound fresh strawberries, hulled and sliced in half- 2 cups granulated sugar- 1 c……
Guide or Summary：
Ingredients
- 1 pound fresh strawberries, hulled and sliced in half
- 2 cups granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Equipment
- A large saucepan
- A candy thermometer
- A wire rack
- A baking sheet lined with parchment paper
Instructions
1. **Preparation**: Wash the strawberries thoroughly and remove the stems and leaves. Pat them dry with a paper towel and then slice them in half.
2. **Syrup Preparation**: In a large saucepan, combine the water and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves. Bring the mixture to a boil and let it simmer for 5 minutes. Add the lemon juice to the syrup and stir well.
3. **Candying Strawberries**: Carefully add the strawberry halves to the syrup, making sure they are fully submerged. Allow the strawberries to cook for 10-15 minutes, or until the skins are tender and the fruit has absorbed the syrup.
4. **Cooling and Storage**: Remove the candied strawberries from the syrup using a slotted spoon and place them on a wire rack set over a baking sheet lined with parchment paper. Allow the candied strawberries to cool completely and dry. Once cooled, transfer them to an airtight container and store in a cool, dry place for up to 2 weeks.
Recipe Tips
- **Syrup Consistency**: The syrup should be thick and coat the back of a spoon in a slow drip. If it's too thin, the strawberries will not absorb enough of the syrup.
- **Lemon Juice**: Adding lemon juice not only enhances the flavor but also helps prevent the strawberries from turning brown.
- **Cooling Time**: It's crucial to let the candied strawberries cool completely before storing them. This will ensure they retain their texture and flavor.
- **Storage**: Store the candied strawberries in an airtight container to prevent them from absorbing moisture and losing their crispiness.
This recipe for candied strawberries is not only easy to make but also yields a delicious and colorful treat that can be enjoyed on its own or as a topping for desserts, ice cream, or yogurt. With just a few simple ingredients and some patience, you can transform ordinary strawberries into a delightful and sugary delicacy. Whether you're looking for a sweet snack or a festive party favor, these candied strawberries are sure to impress.