Cinnamon Roll Pie Crust Recipe: A Decadent Twist on Classic Pie Making
Guide or Summary：Pie CrustCinnamon FillingAssembling the PieEmbark on a culinary journey where the rich, buttery, and slightly sweet aroma of a traditional……
Guide or Summary：
Embark on a culinary journey where the rich, buttery, and slightly sweet aroma of a traditional cinnamon roll meets the classic comfort of a pie crust. The result is a tantalizing blend that transcends traditional baking, offering a delightful twist on the quintessential pie. This guide will walk you through crafting a mouthwatering cinnamon roll pie crust recipe, ensuring your next dessert or holiday gathering leaves everyone craving for more.
Pie Crust
The foundation of this delectable pie is its crust, a harmonious blend of buttery, flaky layers reminiscent of the iconic cinnamon roll. Here's how to achieve that irresistible texture:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup ice water
Instructions:
1. In a large bowl, whisk together the flour and salt until well combined.
2. Add the chilled butter cubes to the bowl and, using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, stirring with a fork until the dough starts to come together.
4. Once the dough forms, turn it out onto a lightly floured surface and knead it gently for about 30 seconds until it's smooth and cohesive.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
Cinnamon Filling
Next, let's dive into the heart of this dessert – the cinnamon filling. It's a decadent combination of brown sugar, cinnamon, and a hint of vanilla that will transport your taste buds to a world of sweet indulgence.
- 1 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the brown sugar, cinnamon, nutmeg, and salt until well combined.
3. Add the melted butter and mix until the mixture is smooth and well incorporated.
4. In a separate bowl, beat the eggs and vanilla extract until well blended.
5. Stir in the egg mixture into the sugar mixture until fully combined.
Assembling the Pie
Now that you have your crust and filling ready, it's time to assemble the pie. This step requires patience and precision, but the end result is worth every effort.
1. Roll out the chilled pie crust on a lightly floured surface until it's large enough to line a 9-inch pie dish.
2. Carefully transfer the rolled-out crust into the pie dish, trimming any excess dough.
3. Pour the cinnamon filling into the prepared crust, spreading it evenly with a spatula.
4. Roll out the remaining dough for the lattice topping. Cut it into strips, then weave them together to create a beautiful lattice pattern over the filling.
5. Seal the edges of the lattice topping to the bottom crust by crimping with a fork or your fingers.
6. Brush the top of the pie with a beaten egg (egg wash) for a golden finish.
7. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
This cinnamon roll pie crust recipe is a testament to the power of combining classic elements in innovative ways. The result is a dessert that's not only visually stunning but also bursting with flavor. Whether you're hosting a family gathering or simply treating yourself to a sweet indulgence, this pie is sure to be a hit. So, roll up your sleeves, gather your ingredients, and let the magic of this cinnamon roll pie crust recipe unfold in your kitchen. Your taste buds will thank you!