Giant Snickerdoodle Recipe: A Decadent Twist on a Classic Treat
Guide or Summary：IngredientsInstructionsEnjoy Your Giant SnickerdoodlesEmbark on a culinary adventure and discover the irresistible allure of this colossal……
Guide or Summary：
Embark on a culinary adventure and discover the irresistible allure of this colossal snickerdoodle recipe. A giant version of a beloved classic, this recipe promises to tantalize your taste buds with its rich, buttery goodness and a delightful crunch. Prepare to indulge in a delectable treat that's sure to become a family favorite.
Ingredients
To create these jumbo snickerdoodles, you'll need a mix of familiar and special ingredients that come together to form a truly remarkable dessert.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
Step 3: In a large mixing bowl, beat the softened butter and granulated sugar together until creamy and well combined. This should take about 3-5 minutes.
Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
Step 5: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Stir in the buttermilk until the dough comes together. The dough will be thick and sticky, but don’t worry; it’s supposed to be this way.
Step 7: In a small bowl, mix together the reserved sugar and cinnamon. Set aside.
Step 8: Using a cookie scoop or spoon, scoop out dough and form into balls. Roll each ball in the cinnamon-sugar mixture, making sure to coat it evenly.
Step 9: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart as they will spread during baking.
Step 10: Bake for 12-15 minutes, or until the tops are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Giant Snickerdoodles
Once cooled, these giant snickerdoodles are ready to be enjoyed. They're perfect for special occasions, potlucks, or simply as a treat for yourself or your loved ones. Their size makes them a hit with everyone, and the combination of the soft, chewy center and the crispy, sugary exterior is a match made in heaven.
Whether you're a fan of classic snickerdoodles or are looking to elevate this timeless treat, this giant snickerdoodle recipe is sure to impress. So why not give it a try and see for yourself how delicious these jumbo snickerdoodles can be? Your taste buds will thank you.