Ultimate Spicy Chicken Noodle Soup Recipe: A Flavorful and Filling Comfort Food
Guide or Summary：Ingredients:Instructions:Why You'll Love This Recipe:Delve into the world of comforting, hearty, and utterly satisfying flavors with our Ul……
Guide or Summary：
Delve into the world of comforting, hearty, and utterly satisfying flavors with our Ultimate Spicy Chicken Noodle Soup recipe. Perfect for those chilly days or when you're craving something warm and comforting, this soup is a true culinary masterpiece that will have your taste buds dancing with delight.
Ingredients:
- 1 whole chicken (3-4 pounds), cut into pieces
- 2 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 4 quarts chicken broth
- 1 cup uncooked egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
1. Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent and the garlic is fragrant.
2. Add the ground cumin, smoked paprika, dried oregano, dried thyme, salt, black pepper, and cayenne pepper to the pot. Stir well to combine and cook for a minute, allowing the spices to toast slightly.
3. Next, add the chicken pieces to the pot, stirring to coat them in the spice mixture. Cook until the chicken is browned on all sides.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the soup simmer for about 1 hour, or until the chicken is cooked through and tender.
5. While the soup is simmering, prepare the egg noodles according to the package instructions. Drain and set aside.
6. Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot, along with the sliced carrots and celery.
7. Simmer the soup for another 15-20 minutes, or until the vegetables are tender.
8. Stir in the cooked egg noodles and heat through.
9. Taste the soup and adjust the seasoning as needed.
10. Serve the spicy chicken noodle soup hot, garnished with fresh parsley.
Why You'll Love This Recipe:
- This recipe is easy to follow and can be prepared in under 2 hours, making it perfect for busy weeknights.
- The combination of tender chicken, flavorful vegetables, and hearty egg noodles make for a filling and satisfying meal.
- The use of spices like cumin, paprika, and oregano add depth and complexity to the soup, while the cayenne pepper gives it a nice kick of heat.
- This soup is versatile and can be easily customized. You can add other vegetables like zucchini, green beans, or peas, or even add some diced potatoes for a heartier meal.
- It's a great way to use up leftover chicken or rotisserie chicken, making it a cost-effective option.
- Leftovers can be stored in the fridge for up to 5 days, making it a convenient meal prep option.
Our Ultimate Spicy Chicken Noodle Soup recipe is a must-try for anyone looking for a comforting and flavorful meal. It's perfect for satisfying your cravings on a chilly day, and the combination of spices and ingredients is sure to please your taste buds. Give it a try and see for yourself why it's the ultimate comfort food!