Namaste Waffle Recipe
Guide or Summary：IngredientsInstructionsNutritional InformationEmbark on a culinary journey to the East with our Namaste Waffle Recipe, where tradition meet……
Guide or Summary：
Embark on a culinary journey to the East with our Namaste Waffle Recipe, where tradition meets innovation in every bite. This enchanting recipe is not just a recipe; it's a tribute to the rich culture of India, wrapped in the comforting embrace of a waffle. Indulge in the harmonious blend of flavors that tantalize your taste buds and transport you to the vibrant streets of India.
Ingredients
To create these exquisite Namaste Waffles, you'll need a blend of traditional Indian spices and the familiar flavors of a classic waffle. Here's what you'll need:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Vegetable oil or cooking spray for greasing
Instructions
1. **Preheat Your Waffle Iron**: Start by preheating your waffle iron to the highest setting. This will ensure that your waffles cook evenly and have a crispy exterior.
2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground cardamom, ground cloves, ground nutmeg, and salt. Make sure all the spices are well distributed.
3. **Combine Wet Ingredients**: In another bowl, beat the eggs until frothy. Gradually add the milk and melted butter, whisking continuously until the mixture is smooth. Stir in the vanilla extract.
4. **Mix Batter**: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Overmixing can lead to tough waffles, so be careful not to overdo it.
5. **Prepare Waffles**: Grease your waffle iron with cooking spray or a brush of oil. Pour the batter onto the hot waffle iron, filling it about 2/3 full. Close the lid and cook until steam stops, usually for 3 to 5 minutes, depending on your waffle iron.
6. **Serve Warm**: Once cooked, transfer the waffles to a wire rack to cool slightly. Serve them warm with a side of your favorite Indian condiments like chutney or raita, or drizzle with maple syrup or honey for an extra touch of sweetness.
Nutritional Information
Each Namaste Waffle serves approximately:
- Calories: 300
- Protein: 6g
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 8g
The Namaste Waffle Recipe is not just a dish; it's a celebration of cultural fusion. It brings together the warmth and spices of India with the classic comfort of a waffle, making it a perfect dish for brunch, tea parties, or any gathering where you want to share a unique culinary experience. So, let's raise a glass to Namaste and enjoy these delectable waffles that are sure to impress your taste buds and your guests alike. Namaste!