Baked Cod Recipe with Crispy Bread Crumbs: A Delightful and Simple Seafood Dish
Guide or Summary：CodBread CrumbsRecipeInstructionsServing SuggestionsIf you're looking for a delicious and easy-to-make seafood recipe that will impress you……
Guide or Summary：
If you're looking for a delicious and easy-to-make seafood recipe that will impress your family and friends, look no further than this baked cod recipe with crispy bread crumbs. This dish combines the mild, flaky flavor of cod with the crunchy, satisfying texture of bread crumbs, making it a perfect choice for any meal.
Cod
Cod is a mild-flavored white fish that is widely available and versatile. It's low in fat and high in protein, making it a healthy choice for seafood lovers. When baked, cod takes on a golden-brown color and a crispy exterior, while the inside remains tender and juicy.
Bread Crumbs
Bread crumbs are a common ingredient in many baked seafood recipes, and for good reason. They add a crispy texture to the fish, which contrasts nicely with the tender interior. Additionally, bread crumbs absorb any excess moisture from the fish, helping to create a perfectly cooked, golden-brown exterior.
Recipe
To make this baked cod recipe with crispy bread crumbs, you'll need the following ingredients:
- 4 cod fillets
- 1 cup of panko breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the panko breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, and a pinch of salt and pepper.
3. Drizzle the olive oil over the mixture and stir until the breadcrumbs are well-coated.
4. Season the cod fillets with salt and pepper on both sides.
5. Dip each fillet into the breadcrumb mixture, pressing the breadcrumbs onto the fish to ensure they adhere.
6. Place the breaded fillets on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and the breadcrumbs are golden brown.
8. Remove from the oven and let the cod rest for a few minutes before serving.
Serving Suggestions
This baked cod recipe with crispy bread crumbs pairs beautifully with a variety of sides. Try serving it with a fresh green salad, steamed vegetables, or a side of roasted potatoes. For a special occasion, consider serving it with a light white wine sauce or a lemon butter sauce.
This baked cod recipe with crispy bread crumbs is a simple yet delicious seafood dish that's perfect for any occasion. The combination of flaky cod and crunchy bread crumbs creates a mouthwatering texture that's sure to impress. Plus, the mild flavor of the cod allows the bread crumbs to shine, making this dish a crowd-pleaser. Give it a try and see for yourself how easy and delicious baked cod can be with crispy bread crumbs!