Dumpling Recipe with Egg: A Delightful Journey to Homemade Perfection
Guide or Summary：DoughFillingAssemblyCookingServingEmbarking on a culinary exploration that promises both satisfaction and simplicity, the quest for the ult……
Guide or Summary：
Embarking on a culinary exploration that promises both satisfaction and simplicity, the quest for the ultimate dumpling recipe with egg is an enticing endeavor. This recipe is not merely a collection of ingredients and instructions; it’s a gateway to creating mouthwatering dumplings that rival any restaurant’s offerings, all from the comfort of your own kitchen. Let’s embark on this gastronomic adventure together.
Dough
The foundation of any successful dumpling lies in its dough. For this recipe, we’ll focus on a simple yet robust dough that can handle the filling’s moisture and the addition of egg. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 large egg
- A pinch of salt
In a large mixing bowl, combine the flour and salt. Make a well in the center and crack in the egg. Slowly incorporate the warm water, mixing until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
Filling
Now, let’s move on to the heart of our dumpling recipe with egg: the filling. While there are countless variations, for this recipe, we’ll use a classic combination of ground pork, cabbage, and green onions. Here’s how to prepare it:
- 1 pound ground pork
- 2 cups finely shredded cabbage
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks. Add the garlic and cook for another minute. Stir in the cabbage, green onions, soy sauce, and sesame oil. Cook until the cabbage is wilted and the filling is heated through. Season with salt and pepper to taste. Let the filling cool slightly before using it for the dumplings.
Assembly
Once the dough and filling are ready, it’s time to assemble the dumplings. Here’s how to do it:
- Divide the dough into small balls, about the size of a walnut.
- Roll each ball out into a thin circle, about 3-4 inches in diameter.
- Place a spoonful of filling in the center of each circle.
- Fold the dough over to form a semicircle, sealing the edges by pressing them together with your fingers or a fork.
- Repeat with the remaining dough and filling.
Cooking
There are several ways to cook dumplings, but steaming is a popular and health-conscious method. Here’s how to steam your dumplings:
- Fill a large pot with water and bring it to a boil.
- Line a steamer basket with parchment paper or use a silicone mat to prevent sticking.
- Arrange the dumplings in the steamer basket, making sure they don’t touch.
- Place the steamer basket over the boiling water and cover.
- Steam for about 10-12 minutes, or until the dumplings are cooked through and the dough is tender.
Serving
Once your dumplings are cooked, it’s time to enjoy them. Serve them hot with soy sauce, chili oil, or your favorite dipping sauce. They make a perfect appetizer or a satisfying meal when paired with a side of miso soup and steamed vegetables.
In conclusion, this dumpling recipe with egg is a testament to the joy of homemade cooking. It’s a recipe that can be adapted to suit your taste preferences, making it a versatile and beloved dish in any home. So, gather your ingredients, roll up your sleeves, and embark on this culinary adventure that promises not only delicious results but also a sense of accomplishment and satisfaction. Happy cooking!