Delightful Classic: Martha Stewart's Ultimate Quiche Recipe
Guide or Summary：IngredientsCrustFillingInstructionsPreparing the CrustBlind Baking the CrustPreparing the FillingAssembling and Baking the QuicheEnjoying t……
Guide or Summary：
- Ingredients
- Crust
- Filling
- Instructions
- Preparing the Crust
- Blind Baking the Crust
- Preparing the Filling
- Assembling and Baking the Quiche
- Enjoying the Quiche
Nestled in the heart of culinary excellence, the timeless charm of a quiche lies in its versatility and irresistible appeal. Crafted with precision and adorned with a symphony of flavors, Martha Stewart's ultimate quiche recipe stands as a testament to the art of baking. This detailed guide invites you to embark on a delectable journey, transforming your kitchen into a haven of gastronomic delight.
Ingredients
To begin your gastronomic odyssey, gather the following ingredients:
Crust
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup (1 stick) unsalted butter, chilled and diced
- 4 to 6 tablespoons ice water
Filling
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 4 large eggs
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups grated Gruyère cheese
- 1 cup chopped cooked bacon
- 1 cup chopped cooked mushrooms
- 1 cup chopped cooked spinach
- 1/4 cup chopped fresh chives
Instructions
Preparing the Crust
1. In a large bowl, whisk together the flour, salt, and sugar. Add the chilled butter and, using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, stirring with a fork until the dough comes together. Be cautious not to overwork the dough.
3. Turn the dough onto a lightly floured surface and knead it gently for about 30 seconds. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Blind Baking the Crust
1. Preheat your oven to 375°F (190°C).
2. Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish, trimming the edges to create a clean edge. Prick the bottom of the crust with a fork.
3. Line the crust with parchment paper, leaving an inch of overhang, and fill it with pie weights or dried beans. Bake for 15 minutes, then carefully remove the weights and parchment. Bake for an additional 5 minutes, or until the crust is golden brown. Let it cool completely.
Preparing the Filling
1. In a large bowl, whisk together the cream, milk, eggs, salt, pepper, and nutmeg until well combined.
2. In a separate bowl, mix together the grated Gruyère cheese, cooked bacon, mushrooms, spinach, and chives.
3. Gently fold the cheese mixture into the egg mixture until well combined.
Assembling and Baking the Quiche
1. Pour the filling into the cooled crust, spreading it evenly.
2. Bake the quiche in the preheated oven for 45 to 50 minutes, or until the filling is set and the top is golden brown.
3. Remove the quiche from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Enjoying the Quiche
Martha Stewart's quiche recipe is a masterpiece of culinary art, perfect for any occasion. Whether enjoyed as a hearty brunch, a comforting lunch, or a sophisticated dinner, this quiche promises to delight your senses and leave your guests in awe. Its rich, creamy filling, complemented by the savory flavors of bacon, mushrooms, and spinach, is a true embodiment of culinary perfection.
Embrace the essence of classic baking with this timeless recipe and elevate your culinary skills to new heights. Remember, the journey to gastronomic excellence begins with the first step—trying Martha Stewart's ultimate quiche recipe. Bon appétit!