Best Recipe for Minestrone Soup: A Classic Italian Comfort Dish
Guide or Summary：IngredientsInstructionsMinestrone soup has long been a staple in Italian cuisine, beloved for its hearty flavors and the comfort it brings……
Guide or Summary：
Minestrone soup has long been a staple in Italian cuisine, beloved for its hearty flavors and the comfort it brings to any table. This classic Italian soup is a perfect blend of vegetables, beans, and pasta, simmered to perfection in a rich broth. Finding the perfect recipe can be a challenge, but this comprehensive guide will walk you through every step to create a mouthwatering bowl of minestrone soup that will have your family and friends clamoring for more.
Ingredients
To start, gather your ingredients. For a traditional minestrone soup, you'll need:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 2 medium potatoes, diced
- 1 can (14.5 ounces) diced tomatoes
- 6 cups vegetable broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup frozen green beans
- 1 cup frozen peas
- 1 cup small pasta (such as elbow or ditalini)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
2. Next, add the diced carrots, celery, zucchini, and yellow squash to the pot. Stir well to combine and cook for an additional 5 minutes, until the vegetables start to soften.
3. Pour in the diced tomatoes, vegetable broth, cannellini beans, kidney beans, and frozen green beans. Stir to combine and bring the mixture to a boil.
4. Once boiling, reduce the heat to low and simmer for about 20 minutes, allowing the flavors to meld together and the vegetables to tenderize.
5. Add the frozen peas and small pasta to the pot, and continue to simmer for another 10-15 minutes, or until the pasta is cooked and the peas are heated through.
6. Stir in the dried oregano and basil, and season with salt and pepper to taste.
7. Serve the minestrone soup hot, garnished with fresh parsley. Enjoy this hearty and flavorful dish as a comforting meal on its own or as a side to a larger Italian feast.
This best recipe for minestrone soup is a testament to the timeless appeal of this classic Italian dish. With its rich blend of vegetables, beans, and pasta, simmered in a savory broth, minestrone soup is a comforting and satisfying meal that can be enjoyed year-round. Whether you're looking for a cozy bowl of soup on a chilly evening or a light and refreshing dish on a warm day, this recipe is sure to please. So gather your ingredients, roll up your sleeves, and get ready to create a delicious bowl of minestrone soup that will become a family favorite!