Thai Pad Thai Recipe: A Delicious and Authentic Way to Cook It
Guide or Summary：Ingredients:Instructions:Serving:If you're a fan of Thai cuisine, you've probably heard of Pad Thai. This classic Thai dish is a must-try f……
Guide or Summary：
If you're a fan of Thai cuisine, you've probably heard of Pad Thai. This classic Thai dish is a must-try for anyone looking to explore the flavors of Southeast Asia. But what makes Pad Thai so special? It's not just the combination of flavors that makes this dish a favorite around the world, but the way it's prepared. In this article, we'll walk you through a delicious and authentic Thai Pad Thai recipe that you can make in your own kitchen.
Ingredients:
To start, you'll need the following ingredients:
- 200g of dried rice noodles
- 150g of shrimp or chicken
- 1/2 cup of bean sprouts
- 1/2 cup of green onions
- 1/2 cup of Chinese long beans
- 1/2 cup of peanuts
- 2 eggs
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 tablespoon of sugar
- 1 tablespoon of tamarind paste
- 1 tablespoon of vegetable oil
Instructions:
Step 1: Soak the rice noodles in warm water for at least 30 minutes until they are soft and pliable. Drain the noodles and set them aside.
Step 2: In a small bowl, whisk together the fish sauce, soy sauce, lime juice, sugar, and tamarind paste. Set this sauce aside for later.
Step 3: Heat the vegetable oil in a large pan or wok over medium heat. Add the shrimp or chicken and stir-fry until they are cooked through. Remove the meat and set it aside.
Step 4: In the same pan, crack the eggs and scramble them until they are cooked. Add the noodles to the pan and stir-fry for a few minutes until they are heated through.
Step 5: Add the bean sprouts, green onions, and Chinese long beans to the pan and stir-fry for another minute.
Step 6: Add the sauce to the pan and stir everything together until the noodles are coated in the sauce.
Step 7: Add the cooked shrimp or chicken back to the pan and stir-fry for another minute.
Step 8: Finally, add the peanuts to the pan and stir-fry for another minute.
Serving:
Serve the Pad Thai hot, garnished with additional peanuts and lime wedges on the side. This dish is best enjoyed with a cold beer or a refreshing glass of Thai iced tea.
Thai Pad Thai is a dish that is loved by people all over the world. It's not just the combination of flavors that makes this dish so special, but the way it's prepared. With this recipe, you can make an authentic Thai Pad Thai dish in your own kitchen. Whether you're a fan of Thai cuisine or just looking to try something new, this recipe is sure to impress. Give it a try and see for yourself why Pad Thai is a favorite around the world.