Oven Cooked Pork Loin Recipe: A Delicious and Easy-to-Prepare Dish
Guide or Summary：IngredientsPreparationTipsCooking pork loin in the oven is an excellent way to enjoy a succulent and flavorful main course without the hass……
Guide or Summary：
Cooking pork loin in the oven is an excellent way to enjoy a succulent and flavorful main course without the hassle of constant flipping and attention that grilling or frying requires. This oven-cooked pork loin recipe is not only a delightful culinary experience but also a great way to showcase your cooking skills. With a few simple ingredients and straightforward steps, you can whip up a mouthwatering dish that's sure to impress your family and friends.
Ingredients
- 1 pork loin (about 1.5 to 2 pounds)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 lemon, thinly sliced
- Fresh parsley, chopped (for garnish)
Preparation
1. Preheat your oven to 375°F (190°C). While the oven is heating up, prepare your pork loin by trimming off any excess fat. Make sure the pork loin is at room temperature before cooking, as this ensures even cooking.
2. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, salt, and pepper. Rub this mixture all over the pork loin, making sure to cover it evenly.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, place the pork loin in the skillet, searing it on all sides until it develops a golden-brown crust. This should take about 3-4 minutes per side.
4. Once the pork loin is seared, remove it from the skillet and place it in the preheated oven. Roast the pork loin for about 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium doneness. Use a meat thermometer to check the temperature.
5. While the pork loin is roasting, prepare your garnish. Thinly slice a lemon and set aside. Once the pork loin is done, remove it from the oven and let it rest for about 10 minutes before slicing.
6. To serve, slice the pork loin against the grain into thick, juicy pieces. Arrange the slices on a platter, garnish with lemon slices and fresh parsley, and enjoy!
Tips
- For added flavor, you can marinate the pork loin in a mixture of olive oil, lemon juice, garlic, and herbs for a few hours before cooking. This will infuse the meat with delicious aromas and flavors.
- To achieve a perfectly crispy crust, you can sear the pork loin in a cast-iron skillet for an extra-crispy finish.
- If you prefer a more tender texture, consider trussing the pork loin before roasting. This involves tying the meat with kitchen twine to keep it in shape and prevent it from falling apart during cooking.
This oven-cooked pork loin recipe is a fantastic way to enjoy a succulent and flavorful main course. With just a few simple ingredients and straightforward steps, you can whip up a mouthwatering dish that's sure to impress. Whether you're cooking for a family gathering or just treating yourself to a delicious meal, this recipe is a guaranteed hit. So why not give it a try and see how delicious oven-cooked pork loin can be? Your taste buds will thank you!