Discover the Ultimate Mexican Street Corn Chowder Panera Recipe: A Creamy Delight You Can Make at Home!

#### Introduction to Mexican Street Corn Chowder Panera RecipeIf you’ve ever visited Panera Bread, you might have come across their delicious Mexican Street……

#### Introduction to Mexican Street Corn Chowder Panera Recipe

If you’ve ever visited Panera Bread, you might have come across their delicious Mexican Street Corn Chowder. This creamy, flavorful soup is inspired by the beloved Mexican street food known as "Elote." In this article, we will delve into the **Mexican Street Corn Chowder Panera Recipe**, providing you with a step-by-step guide to recreate this delightful dish in the comfort of your own kitchen.

#### What is Mexican Street Corn Chowder?

Mexican Street Corn Chowder is a rich and creamy soup that combines the flavors of roasted corn, spices, and a hint of lime. It’s a perfect blend of savory and slightly sweet, with a texture that warms you up from the inside out. The chowder is often topped with crumbled cheese, fresh cilantro, and a drizzle of lime crema, making it not only delicious but visually appealing as well.

#### Ingredients for Mexican Street Corn Chowder Panera Recipe

To make the **Mexican Street Corn Chowder Panera Recipe**, you’ll need the following ingredients:

- 4 cups of corn (fresh or frozen)

- 1 medium onion, diced

- 2 cloves of garlic, minced

- 1 medium potato, diced

- 4 cups of vegetable broth

- 1 cup of heavy cream

- 1 teaspoon of chili powder

- 1 teaspoon of cumin

- Salt and pepper to taste

- Juice of 1 lime

- Fresh cilantro for garnish

- Crumbled Cotija cheese for topping

#### Step-by-Step Instructions

1. **Sauté the Aromatics**: In a large pot, heat some olive oil over medium heat. Add the diced onion and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.

2. **Add the Corn and Potato**: Stir in the corn and diced potato, allowing them to cook for a few minutes. This will enhance their flavors.

3. **Pour in the Broth**: Add the vegetable broth to the pot and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

4. **Blend the Soup**: Using an immersion blender, blend the soup until it reaches your desired consistency. You can blend it completely for a smooth chowder or leave some chunks for texture.

5. **Stir in Cream and Spices**: Return the pot to low heat and stir in the heavy cream, chili powder, cumin, salt, and pepper. Allow the chowder to heat through for another 5 minutes.

6. **Finish with Lime Juice**: Just before serving, add the lime juice to brighten the flavors.

7. **Serve and Garnish**: Ladle the chowder into bowls and top with crumbled Cotija cheese and fresh cilantro.

#### Why You Should Try This Recipe

The **Mexican Street Corn Chowder Panera Recipe** is not only easy to make but also packed with flavor. It’s perfect for chilly evenings or as a comforting lunch option. Making this chowder at home allows you to customize the ingredients to your liking, whether you want to add more spice or include additional vegetables.

#### Conclusion

Recreating the **Mexican Street Corn Chowder Panera Recipe** at home is a rewarding experience that brings the vibrant flavors of Mexican cuisine to your table. With its creamy texture and delightful toppings, this chowder is sure to become a favorite in your household. So gather your ingredients, follow the steps, and enjoy a bowl of this delicious soup today!