Ultimate Chicken Vegetable Casserole Recipe for a Healthy Family Dinner

#### Chicken Vegetable Casserole RecipeThe **chicken vegetable casserole recipe** is a delightful dish that combines the goodness of tender chicken with a v……

#### Chicken Vegetable Casserole Recipe

The **chicken vegetable casserole recipe** is a delightful dish that combines the goodness of tender chicken with a variety of fresh vegetables, all baked to perfection in a creamy sauce. This recipe is not just a meal; it’s a comforting embrace on a plate, perfect for family gatherings or a cozy dinner at home.

#### Ingredients

To prepare this wholesome casserole, you'll need the following ingredients:

- **2 cups cooked chicken**, shredded or diced

- **2 cups mixed vegetables** (carrots, peas, corn, green beans)

- **1 can cream of chicken soup** (or homemade alternative)

- **1 cup chicken broth**

- **1 cup shredded cheese** (cheddar or your favorite)

- **1 teaspoon garlic powder**

- **1 teaspoon onion powder**

- **Salt and pepper** to taste

- **1 cup cooked rice or pasta** (optional)

- **1 cup breadcrumbs** for topping

- **2 tablespoons olive oil** or melted butter

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C).

2. **Prepare the Chicken and Vegetables**: In a large mixing bowl, combine the cooked chicken, mixed vegetables, cooked rice or pasta (if using), cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

3. **Transfer to Casserole Dish**: Pour the mixture into a greased 9x13 inch casserole dish. Spread it out evenly.

4. **Add Cheese**: Sprinkle the shredded cheese over the top of the chicken and vegetable mixture.

5. **Breadcrumb Topping**: In a small bowl, mix the breadcrumbs with olive oil or melted butter until they are well coated. This will add a crunchy texture to your casserole. Sprinkle the breadcrumb mixture evenly over the cheese layer.

6. **Bake**: Cover the casserole with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

7. **Serve**: Let the casserole cool for a few minutes before serving. This dish is perfect on its own or served with a side salad for a complete meal.

#### Why You’ll Love This Recipe

The **chicken vegetable casserole recipe** is not only easy to make but also incredibly versatile. You can customize it based on the vegetables you have on hand or your family’s preferences. Want to add some bell peppers or broccoli? Go for it! This recipe is a fantastic way to use up leftover chicken and vegetables, making it a great choice for meal prep.

Moreover, this casserole is packed with nutrients, thanks to the combination of protein from the chicken and vitamins from the vegetables. It's a one-dish meal that provides a balanced diet in a single serving, making it ideal for busy weeknights.

#### Tips for Success

- **Make it Ahead**: This casserole can be prepared ahead of time. Assemble it and store it in the refrigerator for up to 24 hours before baking.

- **Freezing**: You can also freeze the unbaked casserole for up to three months. Just be sure to cover it tightly. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.

- **Add Herbs**: For an extra flavor boost, consider adding fresh herbs like thyme or parsley to the mixture before baking.

In conclusion, the **chicken vegetable casserole recipe** is a must-try for anyone looking to create a delicious, healthy, and comforting meal. Whether you’re feeding a family or preparing for a gathering, this casserole is sure to be a hit at the dinner table. Enjoy!