Irresistible Mini Pineapple Upside Down Cake Recipe for Perfect Individual Servings

#### Mini Pineapple Upside Down Cake RecipeIf you’re looking for a delightful dessert that combines the tropical sweetness of pineapple with the rich, butte……

#### Mini Pineapple Upside Down Cake Recipe

If you’re looking for a delightful dessert that combines the tropical sweetness of pineapple with the rich, buttery flavor of cake, then this mini pineapple upside down cake recipe is just what you need! These individual-sized cakes are not only adorable but also incredibly easy to make. Perfect for parties, gatherings, or a simple family dinner, they are sure to impress everyone with their charming presentation and delicious taste.

#### Ingredients for Mini Pineapple Upside Down Cakes

To create these delectable mini treats, you will need the following ingredients:

- **For the Topping:**

- 1 can of pineapple rings (or fresh pineapple slices)

- 1/2 cup brown sugar

- 1/4 cup unsalted butter

- Maraschino cherries (optional, for garnish)

- **For the Cake:**

- 1 cup all-purpose flour

- 1/2 cup granulated sugar

- 1/2 teaspoon baking powder

- 1/4 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup buttermilk (or milk with a splash of vinegar)

- 1/4 cup vegetable oil

- 1 large egg

- 1 teaspoon vanilla extract

#### Instructions for Making Mini Pineapple Upside Down Cakes

1. **Preheat the Oven:** Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it with butter or lining it with paper liners.

2. **Prepare the Topping:** In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar until it’s well combined and begins to bubble. Remove from heat and pour a spoonful of this mixture into the bottom of each muffin cup. Place a pineapple ring on top of the sugar mixture, and if desired, add a maraschino cherry in the center of each ring.

3. **Make the Cake Batter:** In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

4. **Assemble the Cakes:** Spoon the cake batter over the pineapple rings in each muffin cup, filling them about 2/3 full. This allows room for the cakes to rise without overflowing.

5. **Bake:** Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.

6. **Cool and Serve:** Allow the cakes to cool in the pan for about 5 minutes before carefully inverting them onto a wire rack or serving plate. Serve warm or at room temperature, and enjoy the delightful combination of flavors!

#### Why You’ll Love This Recipe

This mini pineapple upside down cake recipe is not only a feast for the eyes but also a treat for the taste buds. The caramelized pineapple on top adds a juicy sweetness that perfectly complements the moist, fluffy cake beneath. These individual servings make it easy to serve guests, and the vibrant colors make them a standout dessert for any occasion.

Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet treat at home, these mini cakes are sure to be a hit. Plus, they can be made ahead of time and stored for later enjoyment, making them a convenient choice for busy bakers.

In conclusion, this mini pineapple upside down cake recipe is a delightful way to enjoy a classic dessert in a fun and modern format. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these delicious mini cakes!