"Ultimate Easy Onion Gravy Recipe for Perfect Comfort Food"

#### Easy Onion Gravy RecipeIf you're looking for a simple yet delicious way to elevate your meals, this **Easy Onion Gravy Recipe** is just what you need……

#### Easy Onion Gravy Recipe

If you're looking for a simple yet delicious way to elevate your meals, this **Easy Onion Gravy Recipe** is just what you need. Perfect for drizzling over mashed potatoes, meatloaf, or even roasted vegetables, this gravy is rich, flavorful, and incredibly easy to make.

#### Why Choose This Recipe?

Making gravy from scratch can often seem daunting, but this recipe simplifies the process without sacrificing flavor. With just a few basic ingredients and minimal effort, you can create a savory onion gravy that will impress your family and friends.

#### Ingredients You'll Need

To get started, gather the following ingredients:

- 2 large onions, thinly sliced

- 2 tablespoons of butter or olive oil

- 2 tablespoons of all-purpose flour

- 2 cups of vegetable or beef broth

- Salt and pepper, to taste

- Optional: a splash of soy sauce or Worcestershire sauce for added depth

#### Step-by-Step Instructions

1. **Sauté the Onions**: In a large skillet, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook the onions slowly, stirring occasionally, until they become caramelized and golden brown. This process usually takes about 15-20 minutes, but the flavor it brings is well worth the wait.

2. **Create the Roux**: Once your onions are caramelized, sprinkle the flour over them. Stir well to combine, allowing the flour to cook for about 1-2 minutes. This step helps to thicken the gravy and gives it a rich texture.

3. **Add the Broth**: Gradually pour in the vegetable or beef broth while continuously stirring. This will help to prevent lumps from forming. Bring the mixture to a simmer, and let it cook for another 5-10 minutes until it thickens to your desired consistency.

4. **Season to Taste**: Finally, taste your gravy and season with salt and pepper. If you want to enhance the flavor further, consider adding a splash of soy sauce or Worcestershire sauce.

5. **Serve Hot**: Your easy onion gravy is now ready to be served! Pour it over your favorite dishes and enjoy the comforting flavors it brings.

#### Tips for the Best Gravy

- **Caramelization is Key**: Don't rush the caramelization of the onions; this step is crucial for developing a deep, rich flavor.

- **Broth Choice**: The type of broth you use can significantly affect the taste of your gravy. Beef broth will give it a heartier flavor, while vegetable broth keeps it lighter and vegetarian-friendly.

- **Storage**: Leftover gravy can be stored in an airtight container in the fridge for up to a week. Reheat gently on the stove, adding a splash of water or broth if it thickens too much.

#### Conclusion

This **Easy Onion Gravy Recipe** is a versatile addition to your cooking repertoire. It's not only simple to make but also adds a comforting touch to any meal. Whether you're dressing up a weeknight dinner or preparing a holiday feast, this gravy is sure to please. So why not give it a try? Your taste buds will thank you!