"Ultimate Lemon Cookie Cake Recipe: A Zesty Delight for Every Occasion"

#### Lemon Cookie Cake RecipeIf you're on the hunt for a delightful dessert that combines the tangy flavor of lemons with the comforting texture of cookies……

#### Lemon Cookie Cake Recipe

If you're on the hunt for a delightful dessert that combines the tangy flavor of lemons with the comforting texture of cookies, look no further than this ultimate lemon cookie cake recipe. This cake is not only easy to make but also perfect for any occasion, whether it's a birthday party, a family gathering, or simply a treat for yourself.

#### Ingredients You Will Need

To create this scrumptious lemon cookie cake, gather the following ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1/2 cup brown sugar

- 2 large eggs

- 2 tablespoons lemon zest (from about 2 lemons)

- 1/4 cup fresh lemon juice

- 1 teaspoon vanilla extract

- 1 cup powdered sugar (for icing)

- 1-2 tablespoons lemon juice (for icing)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.

3. **Cream Butter and Sugars**: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This usually takes about 3-4 minutes.

4. **Add Eggs and Flavorings**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the lemon zest, fresh lemon juice, and vanilla extract.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to a dense cake.

6. **Bake the Cake**: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool the Cake**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

8. **Prepare the Icing**: While the cake cools, make the icing by whisking together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.

9. **Frost the Cake**: Once the cake is completely cooled, drizzle or spread the lemon icing over the top. You can also garnish with additional lemon zest for an extra pop of color and flavor.

#### Serving Suggestions

This lemon cookie cake is incredibly versatile. Serve it plain for a simple yet delightful treat, or pair it with fresh berries and whipped cream for an elegant dessert. You can also enjoy it with a cup of tea or coffee, making it a perfect afternoon snack.

#### Conclusion

In summary, this lemon cookie cake recipe is a must-try for anyone who loves the bright, refreshing flavor of lemons. It's straightforward to make, requires simple ingredients, and is sure to impress your family and friends. So, gather your ingredients, follow the steps, and indulge in this zesty delight that will brighten up any day!