"Deliciously Healthy: Peanut Butter Cookie Recipe for Diabetics That Satisfies Your Sweet Tooth"

#### Peanut Butter Cookie Recipe for DiabeticsIf you're looking for a delightful treat that won't spike your blood sugar levels, this **peanut butter cookie……

#### Peanut Butter Cookie Recipe for Diabetics

If you're looking for a delightful treat that won't spike your blood sugar levels, this **peanut butter cookie recipe for diabetics** is perfect for you. These cookies are not only easy to make but also packed with flavor, making them an ideal snack for anyone managing diabetes.

#### Ingredients You'll Need

To create these scrumptious cookies, you will need the following ingredients:

- 1 cup natural peanut butter (preferably unsweetened)

- 1/2 cup erythritol or another diabetic-friendly sweetener

- 1 large egg

- 1 teaspoon vanilla extract

- 1/2 teaspoon baking soda

- A pinch of salt

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Mix the Ingredients**: In a large mixing bowl, combine the natural peanut butter and erythritol. Stir until well mixed. Then, add the egg, vanilla extract, baking soda, and salt. Mix until you have a smooth, consistent dough.

3. **Shape the Cookies**: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the balls onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread slightly during baking.

4. **Flatten the Cookies**: Using a fork, gently press down on each cookie ball to flatten it. You can create a crisscross pattern for a classic peanut butter cookie look.

5. **Bake**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking.

6. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, diabetic-friendly peanut butter cookies!

#### Why This Recipe Works for Diabetics

This **peanut butter cookie recipe for diabetics** uses natural peanut butter, which is a great source of healthy fats and protein. Unlike traditional recipes that call for refined sugars, this recipe uses erythritol, a sugar alcohol that has minimal impact on blood glucose levels. This makes these cookies a safe and satisfying option for those managing diabetes.

#### Tips for Success

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

- **Add-Ins**: Feel free to customize your cookies by adding in some sugar-free chocolate chips or chopped nuts for additional texture and flavor.

- **Portion Control**: While these cookies are diabetic-friendly, it's still important to practice moderation. Enjoy them as part of a balanced diet.

#### Conclusion

With this **peanut butter cookie recipe for diabetics**, you can indulge your sweet cravings without compromising your health. These cookies are not only delicious but also easy to make, making them an excellent choice for anyone looking to enjoy a guilt-free treat. Whether you're baking for yourself or for friends and family, these cookies are sure to be a hit! Enjoy baking and savoring your healthy treats!