Discover the Secret to Steve Doocy's Meatloaf Recipe: A Delicious Twist on a Classic Dish

#### Introduction to Steve Doocy's Meatloaf RecipeSteve Doocy, the beloved television personality and co-host of "Fox & Friends," has captivated audiences n……

#### Introduction to Steve Doocy's Meatloaf Recipe

Steve Doocy, the beloved television personality and co-host of "Fox & Friends," has captivated audiences not just with his charming personality but also with his culinary skills. One of his standout dishes is the classic meatloaf, which he has transformed into a family favorite. In this article, we will delve into the details of Steve Doocy's meatloaf recipe, exploring its unique ingredients, preparation methods, and tips for making it the best meatloaf you'll ever taste.

#### Ingredients for Steve Doocy's Meatloaf Recipe

To recreate Steve Doocy's meatloaf at home, you'll need a few key ingredients that blend together to create a flavorful and moist dish. Here’s what you’ll need:

- Ground beef: The star ingredient of any meatloaf, providing a hearty base.

- Breadcrumbs: These help bind the meatloaf together while adding texture.

- Onion: Finely chopped for flavor, it adds a sweet and savory note.

- Garlic: Minced garlic enhances the overall taste with its aromatic qualities.

- Eggs: They act as a binder, holding all the ingredients together.

- Worcestershire sauce: This adds depth of flavor and a hint of umami.

- Ketchup: Used both in the mixture and as a topping, it provides sweetness and moisture.

- Salt and pepper: Essential for seasoning, enhancing the flavors of the meat and other ingredients.

#### Step-by-Step Preparation of Steve Doocy's Meatloaf

Now that you have your ingredients ready, let’s walk through the preparation of Steve Doocy's meatloaf:

1. **Preheat your oven**: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly.

2. **Mix the ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, and half of the ketchup. Season with salt and pepper. Use your hands to mix everything together gently, being careful not to overwork the meat.

3. **Shape the meatloaf**: Once mixed, transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf, making sure it’s evenly compact.

4. **Add the topping**: Spread the remaining ketchup over the top of the meatloaf. This not only adds flavor but also creates a nice glaze as it cooks.

5. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

6. **Rest and serve**: Once cooked, let the meatloaf rest for 10-15 minutes before slicing. This allows the juices to redistribute, making for a moist and flavorful dish.

#### Tips for Perfecting Steve Doocy's Meatloaf Recipe

To elevate your meatloaf game, consider these helpful tips:

- **Experiment with spices**: Feel free to add your favorite spices or herbs to the mixture for an extra kick.

- **Use a meat thermometer**: This ensures your meatloaf is cooked perfectly without drying out.

- **Serve with sides**: Pair your meatloaf with mashed potatoes, green beans, or a fresh salad for a complete meal.

#### Conclusion

Steve Doocy's meatloaf recipe is more than just a meal; it’s a comforting dish that brings families together. With its simple ingredients and straightforward preparation, anyone can enjoy this classic recipe. Whether you're making it for a weeknight dinner or a special occasion, this meatloaf is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to savor a delicious slice of Steve Doocy's meatloaf!