"Deliciously Easy: Simple Almond Biscotti Recipe for Perfect Crunchy Treats"

#### Simple Almond Biscotti RecipeIf you're looking for a delightful treat that pairs perfectly with your morning coffee or afternoon tea, this **simple alm……

#### Simple Almond Biscotti Recipe

If you're looking for a delightful treat that pairs perfectly with your morning coffee or afternoon tea, this **simple almond biscotti recipe** is just what you need. Biscotti, the Italian word for "twice-baked," is known for its crunchy texture and ability to be stored for long periods. This recipe is not only simple but also allows you to enjoy the rich flavor of almonds in every bite.

#### Ingredients

To make your own almond biscotti, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 3 large eggs

- 1 teaspoon vanilla extract

- 1 teaspoon almond extract

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup sliced almonds

#### Instructions

**1. Preheat the Oven:** Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

**2. Mix Dry Ingredients:** In a bowl, whisk together the flour, baking powder, and salt. This will ensure that the dry ingredients are well combined and help create a uniform dough.

**3. Cream Butter and Sugar:** In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, which is essential for the biscotti's texture.

**4. Add Eggs and Extracts:** Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla and almond extracts, which will enhance the biscotti's flavor.

**5. Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough biscotti.

**6. Fold in Almonds:** Gently fold in the sliced almonds, distributing them evenly throughout the dough.

**7. Shape the Dough:** Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave space between the logs as they will spread while baking.

**8. First Bake:** Bake the logs in the preheated oven for about 25-30 minutes, or until they are lightly golden and firm to the touch. Remove them from the oven and let them cool for about 10 minutes.

**9. Slice the Logs:** Once cooled, use a serrated knife to slice the logs diagonally into 1-inch thick pieces. This is where the biscotti gets its signature shape.

**10. Second Bake:** Place the sliced biscotti back on the baking sheet, cut side down. Bake for an additional 10-15 minutes, flipping halfway through, until they are crisp and golden brown.

**11. Cool and Store:** Allow the biscotti to cool completely on a wire rack. Once cooled, they can be stored in an airtight container for up to two weeks.

#### Enjoying Your Biscotti

These simple almond biscotti are perfect for dunking in coffee or tea, making them a delightful addition to your snack time. You can also customize this recipe by adding chocolate chips, dried fruits, or even spices like cinnamon for a twist on the classic flavor.

With this **simple almond biscotti recipe**, you can impress your friends and family with a delicious homemade treat that is both easy to make and incredibly satisfying. Enjoy baking and savoring these crunchy delights!