Easy and Delicious Fried Pork Steak Simple Recipe for Quick Weeknight Dinners

#### Fried Pork Steak Simple RecipeFried pork steak is a delightful dish that can be prepared quickly and easily, making it perfect for busy weeknights. Thi……

#### Fried Pork Steak Simple Recipe

Fried pork steak is a delightful dish that can be prepared quickly and easily, making it perfect for busy weeknights. This recipe will guide you through the steps to create a mouthwatering fried pork steak that your family will love.

#### Ingredients

To make this simple fried pork steak, you will need the following ingredients:

- 2 pork steaks (about 1 inch thick)

- Salt and pepper to taste

- 1 cup all-purpose flour

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- 1 egg

- 1 cup milk

- Vegetable oil for frying

#### Preparation Steps

1. **Season the Pork Steaks**: Start by seasoning the pork steaks generously with salt and pepper on both sides. This will enhance the flavor of the meat as it cooks.

2. **Prepare the Breading Station**: In one bowl, combine the flour, garlic powder, onion powder, and paprika. In another bowl, whisk together the egg and milk until well combined. This will be your wet mixture for breading.

3. **Bread the Pork Steaks**: Dip each pork steak first into the flour mixture, ensuring it is fully coated. Shake off any excess flour, then dip it into the egg and milk mixture. Finally, return the pork steak to the flour mixture for a second coating. This double breading will give your pork steak a crispy texture.

4. **Heat the Oil**: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small piece of bread into the oil; if it sizzles, you're ready to fry.

5. **Fry the Pork Steaks**: Carefully place the breaded pork steaks into the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until the steaks are golden brown and cooked through. The internal temperature of the pork should reach 145°F (63°C).

6. **Drain and Serve**: Once cooked, remove the pork steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite sides, such as mashed potatoes, coleslaw, or a fresh salad.

#### Tips for the Perfect Fried Pork Steak

- **Choose the Right Cut**: For the best results, use pork shoulder or pork loin steaks. These cuts have enough fat to keep the meat juicy while frying.

- **Don’t Rush the Cooking**: Allow the oil to reach the right temperature before adding the pork. If the oil is not hot enough, the breading will absorb too much oil and become soggy.

- **Experiment with Seasonings**: Feel free to customize the seasoning in the flour mixture to suit your taste. Adding herbs like thyme or rosemary can add an extra layer of flavor.

#### Conclusion

This fried pork steak simple recipe is not only easy to follow but also yields delicious results that are sure to impress. Whether you're cooking for yourself or feeding a family, this dish can be prepared in under 30 minutes, making it an ideal choice for a quick weeknight dinner. Enjoy the crispy, flavorful pork steaks with your favorite sides, and savor the satisfaction of a homemade meal that brings comfort and joy to your table.