"Deliciously Simple: An Easy Cherry Cake Recipe for Baking Enthusiasts"

#### Easy Cherry Cake RecipeIf you're looking for a delightful dessert that combines simplicity with delicious flavors, then this **easy cherry cake recipe……

#### Easy Cherry Cake Recipe

If you're looking for a delightful dessert that combines simplicity with delicious flavors, then this **easy cherry cake recipe** is just what you need! This cake is perfect for any occasion, whether it's a family gathering, a birthday party, or simply a cozy afternoon treat. With its moist texture and sweet cherry flavor, this cake is sure to impress your friends and family.

#### Ingredients You'll Need

To make this **easy cherry cake recipe**, you'll need the following ingredients:

- 1 cup of fresh or canned cherries (pitted)

- 1 cup of all-purpose flour

- 1 cup of granulated sugar

- 1/2 cup of unsalted butter (softened)

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1 teaspoon of baking powder

- A pinch of salt

- Optional: powdered sugar for dusting

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

2. **Prepare the Baking Pan**: Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.

3. **Mix the Wet Ingredients**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process is crucial as it incorporates air into the mixture, making your cake light and airy. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

4. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

5. **Add the Cherries**: Gently fold in the cherries, ensuring they are evenly distributed throughout the batter. If you're using canned cherries, make sure to drain them well to avoid excess moisture in the cake.

6. **Bake the Cake**: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool and Serve**: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Before serving, you can dust the top with powdered sugar for an elegant touch.

#### Tips for the Perfect Cherry Cake

- **Fresh vs. Canned Cherries**: While fresh cherries are ideal, canned cherries can be a convenient alternative. Just make sure they are well-drained to avoid a soggy cake.

- **Storage**: Store any leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness.

- **Serving Suggestions**: This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream. You can also serve it with a drizzle of chocolate sauce for an indulgent treat.

#### Conclusion

This **easy cherry cake recipe** is a fantastic way to enjoy the sweet and tart flavors of cherries in a simple yet delectable dessert. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. So gather your ingredients, follow the steps, and treat yourself to a slice of this delightful cherry cake today!