"Ultimate Comfort Food: Savory Gravy Meatloaf Recipe for Family Dinners"

#### Gravy Meatloaf RecipeWhen it comes to classic comfort food, few dishes can rival the heartwarming appeal of a well-made meatloaf. This **gravy meatloaf……

#### Gravy Meatloaf Recipe

When it comes to classic comfort food, few dishes can rival the heartwarming appeal of a well-made meatloaf. This **gravy meatloaf recipe** elevates the traditional dish with a rich, savory gravy that adds moisture and flavor, making it a perfect centerpiece for family dinners or gatherings. Whether you're a seasoned cook or a novice in the kitchen, this recipe is straightforward and rewarding.

#### Ingredients

To create the ultimate gravy meatloaf, you will need the following ingredients:

- **1 ½ pounds ground beef** (or a mix of beef and pork for added flavor)

- **1 cup breadcrumbs** (preferably seasoned)

- **1 small onion, finely chopped**

- **2 cloves garlic, minced**

- **1 large egg**

- **½ cup milk**

- **1 tablespoon Worcestershire sauce**

- **1 teaspoon salt**

- **½ teaspoon black pepper**

- **1 tablespoon fresh parsley, chopped** (optional)

For the gravy:

- **2 tablespoons butter**

- **2 tablespoons all-purpose flour**

- **2 cups beef broth**

- **1 tablespoon soy sauce**

- **Salt and pepper to taste**

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your meatloaf will cook evenly.

2. **Prepare the Meatloaf Mixture**: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, black pepper, and parsley. Use your hands or a spoon to mix until just combined; be careful not to overmix, as this can result in a tough meatloaf.

3. **Shape the Meatloaf**: Transfer the mixture to a lined or greased loaf pan. Shape it into a loaf, smoothing the top and sides for an even cook.

4. **Bake the Meatloaf**: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

5. **Make the Gravy**: While the meatloaf is baking, prepare the gravy. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until it turns a light golden color. Gradually add the beef broth while whisking continuously to avoid lumps. Stir in the soy sauce and season with salt and pepper. Allow the gravy to simmer until thickened, about 5-10 minutes.

6. **Serve**: Once the meatloaf is cooked, let it rest for about 10 minutes before slicing. Serve it warm, generously topped with the homemade gravy.

#### Tips for Success

- **Meat Selection**: Using a mix of ground beef and pork can add depth to the flavor. Aim for a meat blend with some fat content for a juicier outcome.

- **Add Vegetables**: For added nutrition, consider mixing in grated carrots or zucchini into the meatloaf mixture.

- **Resting Time**: Allowing the meatloaf to rest after baking helps the juices redistribute, ensuring each slice is moist.

#### Conclusion

This **gravy meatloaf recipe** is not just a meal; it's a nostalgic dish that brings families together. The combination of tender meatloaf and rich gravy creates a delightful experience that is sure to please everyone at the table. Serve it with mashed potatoes or steamed vegetables for a complete and satisfying meal. Enjoy the process of making this classic dish, and relish the smiles it brings to your loved ones!