"Deliciously Creamy Strawberry Cheesecake Cookies Recipe: A Perfect Dessert for Every Occasion"

#### Strawberry Cheesecake Cookies RecipeIf you’re looking for a unique and indulgent dessert that combines the flavors of strawberry cheesecake with the co……

#### Strawberry Cheesecake Cookies Recipe

If you’re looking for a unique and indulgent dessert that combines the flavors of strawberry cheesecake with the convenience of cookies, then this **strawberry cheesecake cookies recipe** is exactly what you need. These cookies are soft, chewy, and bursting with the sweet and tangy flavors of fresh strawberries and rich cream cheese. They are perfect for any occasion, whether it's a family gathering, a picnic, or just a sweet treat for yourself.

#### Ingredients for Strawberry Cheesecake Cookies

To create these delightful cookies, you will need the following ingredients:

- **1 cup unsalted butter**, softened

- **1 cup cream cheese**, softened

- **1 cup granulated sugar**

- **1 cup brown sugar**, packed

- **2 large eggs**

- **1 teaspoon vanilla extract**

- **3 cups all-purpose flour**

- **1 teaspoon baking soda**

- **1/2 teaspoon salt**

- **1 cup fresh strawberries**, chopped

- **1/2 cup white chocolate chips** (optional)

#### Instructions for Making Strawberry Cheesecake Cookies

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

2. **Cream the Butter and Cream Cheese**: In a large mixing bowl, combine the softened butter and cream cheese. Use an electric mixer to beat them together until the mixture is smooth and creamy.

3. **Add Sugars and Eggs**: Gradually add the granulated sugar and brown sugar to the cream mixture. Beat until well combined. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

5. **Fold in Strawberries**: Gently fold in the chopped strawberries and white chocolate chips (if using) into the cookie dough. The strawberries should be evenly distributed throughout the dough.

6. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

7. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your strawberry cheesecake cookies with a glass of milk or your favorite beverage!

#### Tips for the Perfect Strawberry Cheesecake Cookies

- **Fresh Strawberries**: Using fresh strawberries will give your cookies the best flavor and texture. If you can’t find fresh strawberries, you can use frozen ones, but make sure to thaw and drain them well before adding them to the dough.

- **Storage**: These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.

- **Variations**: Feel free to experiment with different mix-ins! You can add crushed graham crackers for a more traditional cheesecake flavor or incorporate other fruits like blueberries or raspberries for a fruity twist.

This **strawberry cheesecake cookies recipe** is sure to become a favorite in your household. The combination of creamy cheesecake and sweet strawberries in a cookie form is simply irresistible. Whether you’re baking for a special occasion or just for yourself, these cookies are a delightful treat that everyone will love!